Amisfield
Where the Seasons Shape our flavours. Experience the Essence of Amisfield.
Indulge your love of wine and food as our passionate team guides your palate through the intricate flavours of Central Otago.
Dine on a refined six or twelve course menu, and discover a curated selection of organic single-estate Pinot Noir vintages alongside a range of distinctive white varietals.
Location
10 Lake Hayes Road, Lake Hayes Central Otago, Queenstown
Hours
Cellar Door: 10am to 6pm. 7 days. Last pour 5.30pm. Restaurant: Wednesday to Sunday Lunch from 12pm Dinner from 6.30pm
